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Alan Richman’s take on “the 25 best pizzas in America” in the June 2009 issue of GQ.

The Crusty Joints
With pizza, as with few other culinary enterprises, old is customarily thought of as best. Excellence is measured by the longest histories, the most ancient ovens and, of course, the largest number of faded photos of Frank Sinatra on the wall. (Although one of my skeptical friends pointed out, “I can’t believe Sinatra [...]