IACP Cookbook Awards
April 26, 2010 | Jordan Romoff | Comments 0
The International Association of Culinary Professionals recently held their annual cookbook awards, honoring the best in food writing, photography, design and journalism over the last year.
Winners included John Besh for My New Orleans in the “American” category, Thomas Keller and Dave Cruz for Ad Hoc at Home in the “Chefs and Restaurants” category, Rose Levy Beranbaum who’s Rose’s Heavenly Cakes picked up both the Peoples’ Choice award and a win in the “Baking: Savory or Sweet” category, and Ruth Reichl, who won for Gourmet Today in the “Compilations” category.
2010 IACP Cookbook Awards: http://bit.ly/dtMxrw
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