First-ever Canadian Chef Survey reveals top menu trends for 2010 [CNW]
March 08, 2010 | Jordan Romoff | Comments 0
TORONTO, March 4 /CNW/ – Local, sustainable and organic food choices top the list of what’s hot in Canada’s restaurant kitchens. The trends are revealed in a new survey of professional chefs conducted for the Canadian Restaurant and Foodservices Association (CRFA).
Click here for the top picks for 2010
Filed Under: Chefs • Industry Trends • News
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