Archive for March 8th, 2010

First-ever Canadian Chef Survey reveals top menu trends for 2010 [CNW]

TORONTO, March 4 /CNW/ – Local, sustainable and organic food choices top the list of what’s hot in Canada’s restaurant kitchens. The trends are revealed in a new survey of professional chefs conducted for the Canadian Restaurant and Foodservices Association (CRFA).
Click here for the top picks for 2010