Archive for March 1st, 2010
Lecours Wolfson is proud to be part of Terroir 2010
Join us for the hospitality industry’s leading education symposium and celebrate this year’s theme: inspiration and innovation. The day-long event includes internationally acclaimed keynote speakers (sign-up for our newsletter for keynote announcement), wine and food sampling, Chef demonstrations, panel discussions and business seminars. Don’t miss it!
Click here to buy your tickets now.
Arlene Stein on Terroir [...]
March 01, 2010 | Jordan Romoff | Comments 0
Updating Restaurant Etiquette for a Modern Age [starchefs.com]
This is a great piece explaining how important Back of House ‘Best Practices’ are to the culture of the entire operation.
Click to read the entire article.
March 01, 2010 | Jordan Romoff | Comments 0
