Archive for February 17th, 2010

McDonald’s Has a Chef? [Time]

This is a very interesting excerpt from an article in Time about Daniel Coudreaut, a CIA trained Chef with Four Seasons experience, whose McDonald’s Director of Culinary Innovation & Menu Management.
“In 2004, Coudreaut arrived at McDonald’s headquarters, a sprawling, bosky campus in Oak Brook, Ill., outside Chicago. His kitchen, which is on the third floor [...]