Baum + Whiteman has released their annual food and dining trends for 2010 – see excerpt below…
November 09, 2009 | Jordan Romoff | Comments 0
“How the downturn has altered consumer expectations and what it will take to lure diners out of their economic storm shelters. Emotional resonance and the left side of the menu. Going downscale to go upscale. Fresh = Local = Hand-Made = Safer. Why fried chicken is the new pork belly. Food additives are back, but this time they’re “good” ones. All about Innards and Odd Parts. How “Voices of Authority” have lost control over food and beverage language. Why tart/sour is the New Bitter. Plus: 25 buzzwords for 2010.” [Baum + Whiteman]
Click here to read/download the .pdf
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