Archive for November 9th, 2009

Baum + Whiteman has released their annual food and dining trends for 2010 – see excerpt below…

“How the downturn has altered consumer expectations and what it will take to lure diners out of their economic storm shelters. Emotional resonance and the left side of the menu. Going downscale to go upscale. Fresh = Local = Hand-Made = Safer. Why fried chicken is the new pork belly. Food additives are back, but [...]