Archive for August, 2009

“Where should I take my 92-year-old grandmother for brunch in Midtown, keeping in mind that I’m a vegan and she’s not?” Frank Bruni, who recently retired as NYT’s restaurant critic, answers all those questions we’ve always wanted to ask.

Good Tips at the End of His Meals

Rebecca McAlpin for The New York Times
HAIL TO A CHEF Naomichi Yasuda of Sushi Yasuda in Midtown.
By FRANK BRUNI
Published: August 26, 2009
QUESTIONS upon questions upon questions: they’re a restaurant critic’s real diet, fed to him by friends and strangers, in phone calls and e-mail messages, at cocktail parties [...]

New perspectives on sourcing ‘Active’ and ‘Passive’ candidates

Where The Truth Lies: The Need For Balance Between Active and Passive Recruiting
by
Jeremy Eskenazi
Aug 20, 2009, 5:53 am ET
I once heard a story that the CEO of a major executive search firm told a group of newly minted partners to never present candidates who are unemployed. When one of the new partners raised his hand and challenged the [...]