Archive for January, 2006

First Rule For Personal Chefs: Zip Those Lips

By Ian Harvey [www.pitbullmedia.ca]
For $50,000 a year and up, Toronto’s wealthy families can bring in their own full-time personal chef.
Such personal service – preparing meals, planning menus, stocking the fridge and cupboards in the city and at offshore and country homes and, sometimes, private airplanes – rises to well over $130,000 for a [...]