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FOODSERVICE AND HOSPITALITY MAGAZINE, November 2000
THE TALENT SHORTAGE
Norman
Wolfson, a managing partner at Toronto-based hospitality recruitment
firm Lecours Wolfson, examines the labour shortage issue.
As the economy has expanded, so too has the hospitality industry.
The demand for talented people exceeds supply and the crisis is
further exacerbated by two factors: 1) increasingly, because of
out- dated, low-return compensation models and onerous working conditions,
talented young people don't view our industry as a viable career
option; and 2) the non-hospitality world, recognizing the transferable
skills that hospitality professionals possess, has begun to aggressively
target our workers for recruitment. Offering improved working conditions
and superior compensation; they are like foxes in a henhouse.
The industry hasn't fully recognized the value young people place
on quality of life. This is largely due to a generation gap - the
employer's generation, who's motto is "Work like a dog and
don't ask questions," versus the employee's creed: "Balance
in life is paramount." Young people today have more varied
employment opportunities than ever before. As an industry, we can
no longer view our human capital as an expendable resource; we must
continue to find creative ways to attract the best candidates.
Traditional recruitment tools are no longer effective. These days,
print ads and job fairs attract little attention. Smart employers
have embraced proactive recruitment strategies: they're always interested
in interviewing good candidates whether openings exist or not; they
recognize that we have shifted into an employees' market and have
learned to see the benefits of their organizations; they have enhanced
their compensation and benefit programs and have created real equity
opportunities.
The tightening labour market offers employees who choose to remain
in the industry both increased leverage (compensation) and increased
job pressure (due to staff and management shortages). Operators,
on the other hand, will feel increased pressure to compromise when
hiring or promoting, and their customers, faced with poorer product
and service standards, will increasingly become disgruntled.
Assuming the current economic expansion continues for the next
five years, the labour shortage will intensify, which will enhance
the present employees' market. Wages will continue to increase and
the quality and supply available will probably decrease, causing
many operators to compromise hiring decisions that will imperil
service and product quality. And our best people, over-worked and
underpaid, will continue to seek greener pastures.
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